We're looking forward to what the future holds...
“We're really a specialty food company,” Alpeter said. “We started out in maple, but we've branched into cocktail mixers and into cocktail bitters. We're into honey. We're going to be doing other things outside the sweetener category. We work with culinary innovation, unique ingredients and terrific flavor profiles and put them in a package that is unique and beautiful. That is the core of what we're trying to do.”
It seems as if they are just getting started.
“For Runamok, the sky is the limit,” says their banker, Justin Bourgeois...
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Vermont Business Magazine Cover, May 2022[/caption]
