Blog
Breakfast and Beyond: Our Favorite Uses for Run...
Glaze Craze Both maple and honey lend themselves to some amazing glazes. They provide just the right touch of sweetness when paired with savory, salty, spicy, umami flavors that are...
Breakfast and Beyond: Our Favorite Uses for Run...
Glaze Craze Both maple and honey lend themselves to some amazing glazes. They provide just the right touch of sweetness when paired with savory, salty, spicy, umami flavors that are...
6 Easy Batch Cocktails for your Holiday Table
Our favorite festive cocktails with a touch of Runamok maple sweetness and a whole lot of flavor – perfect to batch for hosting a holiday crowd or to enjoy on...
6 Easy Batch Cocktails for your Holiday Table
Our favorite festive cocktails with a touch of Runamok maple sweetness and a whole lot of flavor – perfect to batch for hosting a holiday crowd or to enjoy on...
2022 Holiday Gift Guide
The holiday season is upon us, and this year is certainly looking different than the last. In that time we’ve learned some valuable lessons that we won’t be quick to...
2022 Holiday Gift Guide
The holiday season is upon us, and this year is certainly looking different than the last. In that time we’ve learned some valuable lessons that we won’t be quick to...
Join the Pie Party: Sweet and Savory Pie Recipe...
Can you name a more quintessential fall food than fresh baked pie?…Don’t worry, we’ll wait.
Join the Pie Party: Sweet and Savory Pie Recipe...
Can you name a more quintessential fall food than fresh baked pie?…Don’t worry, we’ll wait.
Behind the Scenes: Infused and Hot Honey
The years we spent honing our skills at infusing maple have been applied to this new category of honey with excellent results... WHAT'S THE DIFFERENCE BETWEEN RAW AND INFUSED HONEY?...
Behind the Scenes: Infused and Hot Honey
The years we spent honing our skills at infusing maple have been applied to this new category of honey with excellent results... WHAT'S THE DIFFERENCE BETWEEN RAW AND INFUSED HONEY?...
New Release: On the Hunt for Tupelo Honey
This spring, on our bee safari down in Florida, we met up with the Cantu family, who are one of the producers of our Florida Orange Blossom Honey. In...
New Release: On the Hunt for Tupelo Honey
This spring, on our bee safari down in Florida, we met up with the Cantu family, who are one of the producers of our Florida Orange Blossom Honey. In...
Honey 101: The Art of Beekeeping
We went behind the scenes with our bee guide, Todd Hardie, at his home in Vermont last month to get a tour of a hive and learn the ins and...
Honey 101: The Art of Beekeeping
We went behind the scenes with our bee guide, Todd Hardie, at his home in Vermont last month to get a tour of a hive and learn the ins and...
Citrus Greening: What is it and how is it affec...
This spring, our co-founders Eric and Laura traveled with our bee guide, Todd, down to Florida to meet with our producer partners in the area to source a new crop...
Citrus Greening: What is it and how is it affec...
This spring, our co-founders Eric and Laura traveled with our bee guide, Todd, down to Florida to meet with our producer partners in the area to source a new crop...
Cheese and Honey Pairing Guide
We are very proud to be based in a state that values high quality food. We routinely top the lists for "best-of" beer, our maple products are renowned, and we...
Cheese and Honey Pairing Guide
We are very proud to be based in a state that values high quality food. We routinely top the lists for "best-of" beer, our maple products are renowned, and we...
Honey 101: Beekeeper's Glossary
The somewhat cheeky, highly anthropomorphized guide to honeybees. Apiary (n.): a collection of beehives, also known as a beeyard. In most places, these need protection from bears, skunks, and...
Honey 101: Beekeeper's Glossary
The somewhat cheeky, highly anthropomorphized guide to honeybees. Apiary (n.): a collection of beehives, also known as a beeyard. In most places, these need protection from bears, skunks, and...
On Trend: Hibiscus is Having its Moment
When we first began infusing bright, tart, tropical hibiscus into our traditional Vermont maple syrup it was a bit of a shock to many maple purists. Today – while still...
On Trend: Hibiscus is Having its Moment
When we first began infusing bright, tart, tropical hibiscus into our traditional Vermont maple syrup it was a bit of a shock to many maple purists. Today – while still...
Easy Summer Cocktails & Mocktails
While our infused maple, honey, and cocktail collections are fabulous for elevating your food and beverages to new heights – not everything has to be so complex. We’ve spent years...
Easy Summer Cocktails & Mocktails
While our infused maple, honey, and cocktail collections are fabulous for elevating your food and beverages to new heights – not everything has to be so complex. We’ve spent years...
Father's Day Gift Guide
Father's Day is right around the corner, so why not take a minute to send a sweet surprise to your favorite guy. From Barrel-Aged Maple Syrups, Hot and Smoky Honeys,...
Father's Day Gift Guide
Father's Day is right around the corner, so why not take a minute to send a sweet surprise to your favorite guy. From Barrel-Aged Maple Syrups, Hot and Smoky Honeys,...
Feature: Vermont Business Magazine "Sky's the L...
Runamok is proud to be the cover feature of Vermont Business Magazine's May 2022 issue: "Sky's the Limit: Curt Alpeter, Laura Sorkin, Eric Sorkin, and Runamok." We're looking forward to...
Feature: Vermont Business Magazine "Sky's the L...
Runamok is proud to be the cover feature of Vermont Business Magazine's May 2022 issue: "Sky's the Limit: Curt Alpeter, Laura Sorkin, Eric Sorkin, and Runamok." We're looking forward to...
The End of Sugaring Season: Pulling Taps
Once the crazed rush of the sugaring season is over, we pull out all 125,000+ taps that took roughly seven weeks to put in. The difference with untapping over tapping...
The End of Sugaring Season: Pulling Taps
Once the crazed rush of the sugaring season is over, we pull out all 125,000+ taps that took roughly seven weeks to put in. The difference with untapping over tapping...
News from the Sugarbush: 2022 Season Wrap Up
The season is winding down here in northwest Vermont. The sap is still running but there are signs of spring everywhere… Wild leeks, known as ramps; red salamander; budding trees....
News from the Sugarbush: 2022 Season Wrap Up
The season is winding down here in northwest Vermont. The sap is still running but there are signs of spring everywhere… Wild leeks, known as ramps; red salamander; budding trees....
Runamok Bee Safari
How do we source our honey? On a Bee Safari, of course! Runamok's founders, Eric and Laura Sorkin, went down to Florida in April with our bee expert Todd Hardie...
Runamok Bee Safari
How do we source our honey? On a Bee Safari, of course! Runamok's founders, Eric and Laura Sorkin, went down to Florida in April with our bee expert Todd Hardie...
Honey 101: Why Does Honey Crystallize?
Whether you’re looking at a jar of raw Runamok honey or are just curious about the natural phenomenon, we’re here to help clear up the question of crystallization. The carbohydrates...
Honey 101: Why Does Honey Crystallize?
Whether you’re looking at a jar of raw Runamok honey or are just curious about the natural phenomenon, we’re here to help clear up the question of crystallization. The carbohydrates...
Runamok New Flavor Contest 2022
Runamok New Flavor Contest Thanks for playing! The ballots are tallied, the numbers are crunched, and the results are in…the winner of our 2022 New Flavor Contest is:PINEAPPLE UPSIDE-DOWN MAPLE...
Runamok New Flavor Contest 2022
Runamok New Flavor Contest Thanks for playing! The ballots are tallied, the numbers are crunched, and the results are in…the winner of our 2022 New Flavor Contest is:PINEAPPLE UPSIDE-DOWN MAPLE...
Limited Release: Knotweed Raw Honey
For many, the name Knotweed rings a bell, and not necessarily in a good way. A pesky invasive species that ecologists would like to eradicate entirely, this plant offers a...
Limited Release: Knotweed Raw Honey
For many, the name Knotweed rings a bell, and not necessarily in a good way. A pesky invasive species that ecologists would like to eradicate entirely, this plant offers a...
News from the Sugarbush: February 2022 Updates
Temperatures are fluctuating and that means the sap has started to run! We’re back with our woods director, Scott St. Onge, for an update on how the early sugaring season...
News from the Sugarbush: February 2022 Updates
Temperatures are fluctuating and that means the sap has started to run! We’re back with our woods director, Scott St. Onge, for an update on how the early sugaring season...
Spotlight On: Cocoa Bean Infused Maple Syrup
This January, chocolate and maple come together for one of our most popular limited releases. Cocoa Bean Infused Maple Syrup is back by popular demand! With Valentine’s Day right around...
Spotlight On: Cocoa Bean Infused Maple Syrup
This January, chocolate and maple come together for one of our most popular limited releases. Cocoa Bean Infused Maple Syrup is back by popular demand! With Valentine’s Day right around...
Super Bowl Recipes for the Big Game
Score Big with these Fan Favorites! As football season heads into its final week, it’s not too late to call an audible and substitute your usual game day staples with...
Super Bowl Recipes for the Big Game
Score Big with these Fan Favorites! As football season heads into its final week, it’s not too late to call an audible and substitute your usual game day staples with...
Community Spotlight: Robin Karides, a.k.a. The ...
We really enjoy seeing our products in the wild, especially in the hands of creative people. We noticed an amateur mixologist, Robin Karides, a.k.a. @TheHouseMouse, on Instagram was concocting some...
Community Spotlight: Robin Karides, a.k.a. The ...
We really enjoy seeing our products in the wild, especially in the hands of creative people. We noticed an amateur mixologist, Robin Karides, a.k.a. @TheHouseMouse, on Instagram was concocting some...